Beef with Snow Peas - Dinner in 30 Minutes

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more cost-effective.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a healthier thickening agent, while flour is cheaper.

Cut 500 grams of sirloin into strips.

Add 1 tablespoon of soy sauce, 1 tablespoon of vegetable oil, and freshly ground black pepper to the beef.

Massage the mixture into the meat and set aside for a few minutes.

Combine 1/2 cup of beef broth, 1 tablespoon of soy sauce, 1 teaspoon of brown sugar, and 1 tablespoon of cornstarch in a bowl; mix until well combined.

Heat a wok over medium-high heat and add 3 cloves of minced garlic and chopped ginger; sauté until fragrant.

Add the marinated beef to the wok and stir-fry for about 4-5 minutes until browned.

Add snow peas to the wok and stir-fry for about 2 minutes until tender-crisp.

Pour the sauce mixture into the wok and stir until the sauce thickens.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens