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Crocché di Patate o Cazzilli Ricetta della tradizione Siciliana -Palermitana

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Panelle & Cazzilli

Cultural Context

Originating from the vibrant streets of Palermo, Panelle & Cazzilli are beloved Sicilian street foods often enjoyed as snacks or appetizers. The panelle, made from chickpea flour, showcases the region's reliance on legumes, while cazzilli, or potato fritters, highlight local produce. These dishes are often served in a soft bread roll, making them a popular choice among locals and tourists alike. Today, they are celebrated not only in Sicily but also in Italian communities around the world, representing the essence of Sicilian culinary tradition.

SicilianITsnack
45 min
easy
4 servings
Servings4
1 kg di patate a pasta dura
7 g di sale
q.b pepe nero
q.b noce moscata
q.b prezzemolo

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add vitamins and a different flavor.

1

Boil the potatoes until tender.

2

Mash the boiled potatoes and let them cool.

3

Add salt, black pepper, nutmeg, and parsley to the mashed potatoes and mix well.

4

Form the mixture into small croquettes.

5

Fry the croquettes in hot oil until golden brown.

Cooking Techniques

mixingfryingboiling

Equipment Needed

friggitrice ad olio 3 L

Spice Level:

🌶️🌶️🌶️

Allergens

chickpeas

Also Known As

PanelleCazzilli
Local Name: Panelle e Cazzilli

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