CAZZILLI e PANELLE street food Siciliano- crocchè palermitane-consigli per avere risultati ottimi

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add vitamins and a different flavor.

Prepare the panelle by mixing 250g of chickpea flour with 750ml of water, adding salt, pepper, and parsley to taste.

Fry the panelle in sunflower oil until golden brown.

For the cazzilli, mash the previously cooked potatoes and mix with salt, pepper, and parsley.

Shape the potato mixture into small patties and fry in sunflower oil until crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens