The Secret Behind Africa's Best Homemade Fried Fish | Chef Josh Omusiisisiisi

flour

🥗Healthier: almond flour

💰Cheaper: cornstarch

Almond flour is lower in carbs, while cornstarch is a budget-friendly option for breading.

whole fish

🥗Healthier: fish fillets

💰Cheaper: frozen fish

Fish fillets are easier to prepare, while frozen fish can be more affordable.

tartar sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: mayonnaise

Yogurt-based sauce is lower in calories, while mayonnaise is a cost-effective alternative.

Wash the whole fish thoroughly.

Slice the fish into two pieces without breaking it apart.

Season both sides of the fish with salt and black pepper.

Add white pepper to both sides of the fish.

Apply turmeric to both sides of the fish.

Squeeze lemon juice onto both sides of the fish.

Sprinkle paprika on both sides of the fish.

If you don't have Roo spice, you can use any other spice on both sides of the fish.

Coat both sides of the fish with wheat flour or corn flour.

Heat oil in a deep frying pan until very hot.

Deep fry the fish until golden brown, turning it occasionally in the hot oil.

Once ready, serve the fish with onion tomato salad and garnish with lemon rings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens