Shrimp 🍤 with vegetables its so delicious, bet you will make it over and over again 😋 #stkitts

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free while coconut aminos is lower in sodium.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is leaner and tofu is plant-based.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

sesame seeds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide a similar crunch and flavor.

Prepare ingredients: chop garlic, cut broccoli, corn on the cob, onions, and sweet peppers.

Add butter to a skillet and heat it up.

Add garlic and sauté until fragrant.

Add the vegetables (broccoli, corn, onions, sweet peppers) to the skillet and cook until tender, being careful not to overcook them.

Add shrimp to the skillet along with seafood seasoning, parsley, paprika, black pepper, and salt.

Cook until shrimp are pink and vegetables are tender-crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens