Moink Balls | Bacon Wrapped Meatballs with Malcom Reed HowToBBQRight
Recipe Information
Moink Balls
Cultural Context
Originating in the United States, Moink Balls are a playful combination of meatballs and bacon, often served at barbecues and gatherings. The name reflects the fusion of beef (moo) and pork (oink), celebrating the joy of indulgent flavors. Today, they are popular at tailgates and parties, showcasing the fun side of American comfort food.
Take frozen meatballs out of the freezer and let them thaw in the refrigerator overnight.
Cut 12 oz of store-bought bacon in half.
Wrap each thawed meatball with half a piece of bacon and secure with a toothpick.
Season the wrapped meatballs with dry rub on both sides.
Preheat the grill or smoker to 275°F.
Place the seasoned moink balls on the grill or smoker.
Cook for about 1.5 hours until the bacon is browned and crispy.
Melt apple jelly in the microwave and mix with barbecue sauce.
Dunk the cooked moink balls in the glaze and return to the grill for 5-10 minutes to caramelize.
Equipment Needed
Allergens
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