How to Make Baba Ganoush - Eggplant Dip / Food Channel L - A New Recipe Every Day!

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits at a lower cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less hassle.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds brightness at a lower price.

Preheat a grill to medium-high heat.

Prick the eggplants with a fork and place them on the grill.

Grill the eggplants until the skin is charred and the flesh is soft, about 15-20 minutes.

Remove the eggplants from the grill and let them cool for a few minutes.

Peel the charred skin off the eggplants and discard it.

Place the eggplant flesh in a food processor.

Add tahini, garlic, lemon juice, olive oil, salt, and cumin to the food processor.

Blend until smooth and creamy, scraping down the sides as needed.

Taste and adjust seasoning if necessary.

Transfer the baba ganoush to a serving bowl.

Drizzle with olive oil and garnish with parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens