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Quick & Easy Baba Ganoush Recipe (Smoky Eggplant Dip - Baba Ganoush) | Eggplant Spread

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Recipe Information

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Video-Specific Recipe

Baba Ganoush

Cultural Context

Baba Ganoush hails from the Levant region, particularly Lebanon, where it is a staple in mezze platters. Traditionally enjoyed with pita bread, this smoky eggplant dip reflects the region's love for shared meals and communal dining. Today, Baba Ganoush has transcended borders, becoming a beloved appetizer in many cultures, often adapted with various spices and herbs.

LebaneseLBside
45 min
easy
4 servings
Servings4
2 cups cooked eggplant
1/2 cup tahini
3 tablespoons olive oil
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tahini

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is nut-free and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers similar health benefits at a lower cost.

garlic

🥗Healthier: garlic powder

💰Cheaper: onion powder

Garlic powder provides flavor with less hassle.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice adds brightness at a lower price.

1

Mash the cooked eggplant in a bowl.

2

Mix in tahini and olive oil.

3

Add lemon juice to taste.

4

Season with optional seasonings if desired.

Cooking Techniques

grillingblending

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Allergens

sesame

Also Known As

Baba GhanoushBaba Ghanouj

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