Come una Frittata: la pizza in teglia di Giovanni Spera

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers a leaner option.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato puree

Canned tomato puree is often less expensive and versatile.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are typically less expensive.

Preheat the oven to 375°F (190°C).

In a large bowl, whisk together eggs and milk until well combined.

Stir in pizza sauce, salt, and black pepper until evenly mixed.

Add mozzarella cheese, pepperoni, bell peppers, onion, black olives, and spinach to the egg mixture.

Heat olive oil in a large oven-safe skillet over medium heat until shimmering.

Pour the egg mixture into the skillet and cook for 3-4 minutes, or until the edges begin to set.

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and golden.

Remove from the oven and let cool for a few minutes.

Garnish with fresh basil before slicing and serving.

Cut into wedges and serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens