Pizza Frittata - 30 Minutes Ultimate Breakfast

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers a leaner option.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato puree

Canned tomato puree is often less expensive and versatile.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are typically less expensive.

Crack 6 eggs into a bowl.

Season with salt and ground black pepper to taste.

Add 1/4 cup of milk and 1 tablespoon of fresh basil, then whisk together.

Set the egg mixture aside.

Heat 1 tablespoon of olive oil in a cast iron skillet over medium-high heat.

Add 1 small chopped onion and 2 cloves of chopped garlic, stirring for 4-5 minutes until the onions wilt.

Add 2 tablespoons of red bell pepper and stir.

Add 2 cups of baby spinach and cook for an additional 2-3 minutes until wilted.

Pour the egg mixture into the skillet and let it cook until the edges begin to set.

Add a couple of tablespoons of pizza sauce, some pepperoni, and mozzarella cheese on top.

Transfer the skillet to a preheated oven at 425°F (220°C) for about 5-6 minutes until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens