Pepperoni Pizza Frittata Recipe | Episode 366

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

Preheat oven to 375°F.

In a bowl, add 8 eggs and mix in milk, roasted red peppers, onion powder, garlic powder, oregano, salt, pepper, and chopped green onion.

Mix everything together until well combined.

Spray a baking dish with nonstick cooking spray and pour the egg mixture into the dish.

Bake in the oven for about 10 minutes until the edges are set.

Remove from the oven and sprinkle shredded mozzarella cheese on top.

Place sliced pepperoni on top of the cheese.

Return to the oven and bake for another 10-15 minutes until the cheese is melted and the frittata is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens