Pizza for BREAKFAST?! Easy & Delicious Pizza Frittata Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers a leaner option.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato puree

Canned tomato puree is often less expensive and versatile.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are typically less expensive.

Crack 8 eggs into a bowl and remove any shell pieces.

Add 3 tablespoons of 2% milk to the eggs.

Stir in 2 teaspoons of oregano, 1 teaspoon of salt, and 1-2 teaspoons of ground black pepper.

Add 1.5 cups of sweet basil marinara sauce to the egg mixture and whisk everything together until combined.

Set the egg mixture aside.

Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat.

Add 1 small chopped onion and 3 cloves of chopped garlic to the skillet and sauté for a few minutes until fragrant.

Add 2 cups of spinach to the skillet and stir until it begins to wilt.

Pour the egg mixture into the skillet and stir gently to combine with the vegetables.

Cook until the edges of the frittata begin to set.

Top the frittata with mozzarella cheese and pepperoni.

Turn off the heat and transfer the skillet to a preheated oven at 425°F.

Bake for 8-10 minutes until the frittata is set.

Remove from the oven and let cool slightly before cutting.

Cut the frittata into wedges, serving it like a pizza.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens