Pizza Frittata

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni offers a leaner option.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato puree

Canned tomato puree is often less expensive and versatile.

black olives

🥗Healthier: kalamata olives

💰Cheaper: green olives

Green olives are typically less expensive.

Heat olive oil in a cast-iron skillet over medium heat.

Add chopped onion, green pepper, red pepper, and mushrooms to the skillet and cook until the veggies are soft.

In a bowl, whisk together 1 dozen eggs, store-bought pizza sauce, and shredded mozzarella cheese until well combined.

Add turkey pepperoni and Jones Canadian bacon to the egg mixture.

Pour the egg mixture over the cooked veggies in the skillet and mix to incorporate everything.

Cook on medium heat until the edges of the eggs begin to set.

Transfer the skillet to the preheated oven at 375°F and bake for 10-15 minutes until the eggs are fully cooked through.

Remove from the oven and add more pizza sauce, shredded cheese, and halved black olives on top.

Return to the oven for another 5-10 minutes until the cheese is melted and everything is cooked to your liking.

Garnish with fresh basil and crushed red pepper before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens