FRITTATA PIZZA RICETTA VELOCISSIMA - CuciniAmo con Chicca

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often less expensive.

In a bowl, beat the eggs and mix in the grated Parmigiano, salt, and pepper.

Heat olive oil in a pan and sauté the minced garlic until fragrant.

Add the passata di pomodoro, oregano, and salt to the pan and cook for a few minutes.

In another pan, pour the egg mixture and cook until the edges start to set.

Add the mozzarella and cooked tomato mixture on top of the frittata, along with pieces of salsiccia.

Finish cooking the frittata until fully set, then serve.

Cooking Techniques

Spice Level:

Dietary

Allergens