If You Have Aloo, Palak & Bread At Home You Can Make This Delicious Pakoda Recipe | Palak Snacks

chickpea flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and lower in calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers offer a milder flavor for those sensitive to heat.

onion

🥗Healthier: red onion

💰Cheaper: yellow onion

Yellow onion is more cost-effective and widely available.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar provides acidity at a lower cost.

Cut spinach into pieces.

Grate the potatoes.

Chop the onion finely.

Combine all ingredients in a mixing bowl and mix well.

Add 2 Tbsp water and mix to form a batter.

Shape the mixture into pakodas.

Fry in medium heated oil for 7-8 minutes.

Cooking Techniques

Spice Level:

Dietary

Allergens