HOW TO COOK MEE GORENG MAMAK | TASTY FRIED NOODLES RECIPE | MALAYSIAN FRIED NOODLES RECIPE

yellow noodles

🥗Healthier: whole wheat noodles

💰Cheaper: instant noodles

Whole wheat noodles add fiber, while instant noodles are budget-friendly.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is leaner, and tofu is a great plant-based protein.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

ketchup

🥗Healthier: tomato paste

💰Cheaper: homemade sauce

Tomato paste is lower in sugar, and homemade sauce can be cost-effective.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and dried chili, sauté until fragrant, about 1 minute.

Add diced potato and prawn, cook until prawn turns pink, about 3-4 minutes.

Push ingredients to one side of the skillet and crack eggs into the empty space, scrambling them until cooked.

Add yellow noodles to the skillet, tossing to combine with the other ingredients.

Pour in oyster sauce, dark soy sauce, chili sauce, and tomato sauce, stirring well to coat the noodles evenly.

Add roasted peanut powder, cooking for an additional 2-3 minutes.

Season with salt and pepper to taste, adjusting flavors as needed.

Serve hot, garnished with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens