Sosu Kaani (Senegalese Hot Sauce on Barry Is Cooking Again
Recipe Information
Sosu Kaani
Cultural Context
Sosu Kaani hails from Senegal, where it reflects the rich culinary traditions of West Africa. This dish is a staple in many households, often enjoyed during communal meals and celebrations. Its blend of cassava and groundnut paste showcases the region's reliance on local ingredients, and today, variations can be found across West Africa, each with its own twist.
Saute chopped onion and chopped garlic for about 5 minutes.
Add chopped tomatoes, tomato paste, bay leaf, and chopped habanero pepper; cook for about 10 minutes.
Add salt and pepper; remove the bay leaf.
Blitz the mixture until smooth, leaving it a little chunky.
Dietary
Allergens
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