Delicious Norwegian Pancakes (Pannekaken) #shorts #thanksgiving

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is natural and can enhance sweetness without refined sugar.

Combine 1 cup of flour, a pinch of cinnamon, a pinch of salt, and 1 teaspoon of sugar in a mixing bowl.

Add 3 lightly beaten eggs to the dry ingredients.

Pour in 1.5 cups of milk and mix until combined.

Melt 2 tablespoons of butter in a non-stick skillet over medium heat.

Pour a ladleful of batter into the skillet, swirling to coat evenly.

Cook until the edges start to lift and the bottom is golden, about 2-3 minutes.

Flip the pancake and cook for another 1-2 minutes until golden.

Repeat with remaining batter, adding more butter as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens