How to make Thukpa // थुक्पा बनाउने एक्दमै सरल तरिका //Nepali Thukpa Noodle Soup Recipe //Veg Thukpa

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based protein, while chicken is often less expensive.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber, while rice noodles are often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is budget-friendly.

Boil water in a large pot over high heat.

Add noodles and cook until tender, about 5-7 minutes.

Drain noodles and set aside.

In the same pot, heat oil over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

Add vegetables and cook until softened, about 3-4 minutes.

Pour in broth and bring to a simmer.

Stir in meat and cook until fully cooked, about 5-7 minutes.

Add soy sauce and chili paste, stirring to combine.

Return noodles to the pot and heat through, about 2 minutes.

Serve hot, garnished with green onions and coriander.

Cooking Techniques

Spice Level:

Dietary