Bhutanese Thukpa| Homemade Bhutanese Soup

meat

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber, while rice noodles are often less expensive.

Boil water in a large pot over high heat.

Add noodles and cook until tender, about 5-7 minutes.

Remove noodles and set aside, keeping some water in the pot.

In the same pot, heat oil over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add diced meat and cook until browned, about 5-6 minutes.

Pour in broth and bring to a simmer.

Add chopped vegetables and cook until tender, about 5 minutes.

Stir in soy sauce and season with salt and pepper to taste.

Return noodles to the pot and heat through, about 2 minutes.

Serve hot, garnished with cilantro, lime, and green chili.

Cooking Techniques

Spice Level:

Allergens