Chicken Thukpa Recipe | How to make Tibetan Noodle Soup | Chicken Thukpa Soup

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in fat.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat adds fiber; rice noodles are often cheaper.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free; salt is more accessible.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less heat.

Welcome to the channel and introduction to the recipe.

Prepare chicken stock by boiling chicken pieces in water until fully cooked.

Remove the chicken from the pot and set it aside.

Chop carrots and cabbage into small pieces.

Blend ginger and garlic into a smooth paste.

In a pan, heat vegetable oil and add the ginger-garlic paste; sauté until fragrant.

Add chopped carrots and cabbage to the pan and stir-fry for a few minutes.

Add soy sauce and chili paste to the vegetables and mix well.

Return the cooked chicken to the pan and stir to combine.

Serve hot, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens