How to Make Peach Cobbler | Easy Cake Mix Cobbler Recipe 3 Ingredients

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Preheat the oven to 375°F (190°C).

Spray a 9 by 13 pan with kitchen spray.

Pour 2 cans of canned peaches into the pan, spreading them evenly on the bottom.

Sprinkle the yellow cake mix evenly over the peaches without following any back instructions.

Press down the cake mix slightly with a spatula.

Melt 1/2 cup of butter and pour it over the cake mix evenly.

Bake in the oven for 45 to 50 minutes.

Let the cobbler cool for a bit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens