Afghani Pizza Recipe | Restaurant-Style | Spicy Pizza | Easy & Delicious"

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

Prepare pizza dough and let it rise according to package instructions.

Preheat the oven to 475°F (245°C).

Heat olive oil in a skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.

Stir in chopped bell pepper, cumin, coriander, black pepper, and salt; cook for an additional 3-4 minutes.

Spread the prepared dough onto a baking sheet or pizza stone.

Layer the beef mixture evenly over the dough.

Top with sliced tomatoes and cheese of choice.

Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is bubbly.

Remove from the oven and drizzle with lemon juice.

Garnish with fresh cilantro and chili flakes before serving.

Cooking Techniques

Spice Level:

Allergens