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Spaghetti al Pomodoro

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Alessandra Spisni
Alessandra Spisni
81 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti Sauce

Cultural Context

Spaghetti sauce, often referred to as marinara, is a staple of Italian cuisine and has become popular worldwide. It is typically served with pasta, particularly spaghetti, and can be used as a base for various dishes. The sauce's simplicity allows for versatility, making it a favorite for quick meals and family dinners.

ItalianITmain
30 min
easy
4 servings
Servings4
olive oil
garlic
onion
canned tomatoes
basil
oregano
salt
pepper

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

canned tomatoes

๐Ÿฅ—Healthier: fresh tomatoes

๐Ÿ’ฐCheaper: crushed tomatoes

Fresh tomatoes are more nutritious, and crushed tomatoes are often cheaper.

1

Heat olive oil in a pan over medium heat.

2

Add minced garlic and chopped onion; sautรฉ until translucent.

3

Stir in canned tomatoes, breaking them up with a spoon.

4

Add basil and oregano; season with salt and pepper.

5

Simmer the sauce for 20-30 minutes, stirring occasionally.

6

Serve over cooked spaghetti.

Cooking Techniques

sautรฉedsimmered

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Also Known As

Marinara SauceTomato Sauce
Local Name: Sugo per Spaghetti

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