How to Make Easy Homemade Spaghetti Sauce, Bruschetta & Croutons. It's Simple & Cheap!
Recipes in this Video
Spaghetti sauce, often referred to as marinara, is a staple of Italian cuisine and has become popular worldwide. It is typically served with pasta, particularly spaghetti, and can be used as a base for various dishes. The sauce's simplicity allows for versatility, making it a favorite for quick meals and family dinners.
Ingredients
- ●olive oil
- ●garlic
- ●onion
- ●canned tomatoes
- ●basil
- ●oregano
- ●salt
- ●pepper
Instructions
- 1Heat olive oil in a pan over medium heat.
- 2Add minced garlic and chopped onion; sauté until translucent.
- 3Stir in canned tomatoes, breaking them up with a spoon.
- 4Add basil and oregano; season with salt and pepper.
- 5Simmer the sauce for 20-30 minutes, stirring occasionally.
- 6Serve over cooked spaghetti.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: crushed tomatoes
Fresh tomatoes are more nutritious, and crushed tomatoes are often cheaper.
Techniques
Equipment
Also Known As
Bruschetta is a traditional Italian appetizer that originated in Central Italy. It is often served in restaurants and at gatherings, showcasing fresh ingredients, particularly during the summer months when tomatoes are in season. The dish highlights the Italian culinary philosophy of using simple, high-quality ingredients to create flavorful dishes. Variations exist, with toppings ranging from vegetables to meats, but the classic tomato and basil version remains the most popular.
Ingredients
- ●bread
- ●tomatoes
- ●garlic
- ●basil
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Preheat the oven or grill.
- 2Slice the bread into thick pieces.
- 3Toast the bread until golden brown.
- 4Chop the tomatoes and mix with minced garlic, chopped basil, olive oil, salt, and pepper.
- 5Spoon the tomato mixture onto the toasted bread.
- 6Serve immediately as a fresh appetizer.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: stale bread
Whole grain bread offers more nutrients, while stale bread can reduce waste.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a high smoke point and is nutritious, while vegetable oil is often less expensive.
Techniques
Equipment
Also Known As
Croutons originated as a way to use stale bread, transforming it into a crunchy topping for soups and salads. They add texture and flavor, enhancing the overall dish. Today, croutons are a staple in many cuisines, often seasoned in various ways to suit different palates and dishes.
Ingredients
- ●bread
- ●olive oil
- ●garlic powder
- ●dried herbs
- ●salt
- ●black pepper
- ●parmesan cheese
- ●butter
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cut bread into cubes.
- 3In a large bowl, combine bread cubes with olive oil.
- 4Sprinkle garlic powder, dried herbs, salt, and black pepper over the bread.
- 5Toss until bread is evenly coated with oil and seasonings.
- 6Spread the bread cubes in a single layer on a baking sheet.
- 7Bake for 10-15 minutes, stirring halfway through, until golden brown.
- 8Remove from the oven and let cool before using.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil has a similar flavor profile and is healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor without dairy.
Techniques
Equipment
Also Known As
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