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Little Grandma’s Famous Spaghetti Sauce

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Jamie Scott- QuintEssentials
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Recipe Information

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Video-Specific Recipe

Spaghetti Sauce

Cultural Context

Spaghetti sauce, often referred to as marinara, is a staple of Italian cuisine and has become popular worldwide. It is typically served with pasta, particularly spaghetti, and can be used as a base for various dishes. The sauce's simplicity allows for versatility, making it a favorite for quick meals and family dinners.

ItalianITmain
30 min
easy
4 servings
Servings4
2 pounds ground beef
1 onion
1 green bell pepper
canned tomato sauce
spices
sugar
salt
pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes are more nutritious, and crushed tomatoes are often cheaper.

1

Cook 2 pounds of ground beef in a pan until browned and drain excess fat.

2

Dice and chop 1 onion and 1 green bell pepper using a Vidalia chop wizard.

3

Add the chopped onion and green bell pepper to the cooked ground beef in the pan.

4

Stir in canned tomato sauce and spices to the meat and vegetables.

5

Add a half teaspoon of pepper and a bit of sugar to balance the acidity of the tomatoes.

6

Cook the mixture on low heat for about 8 hours to allow the flavors to blend together.

Cooking Techniques

sautéedsimmered

Equipment Needed

panVidalia chop wizard

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Marinara SauceTomato Sauce
Local Name: Sugo per Spaghetti

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