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Homemade Spaghetti Sauce Recipe: How to Make It and Can It and Freezing Vegetables

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Granny Women of Appalachia
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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti Sauce

Cultural Context

Spaghetti sauce, often referred to as marinara, is a staple of Italian cuisine and has become popular worldwide. It is typically served with pasta, particularly spaghetti, and can be used as a base for various dishes. The sauce's simplicity allows for versatility, making it a favorite for quick meals and family dinners.

ItalianITmain
30 min
easy
4 servings
Servings4
olive oil
6 medium onions
2 tablespoons minced garlic
12 cups tomatoes
1 teaspoon basil
1 tablespoon oregano
1/2 cup parsley flakes
1 cup brown sugar

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes are more nutritious, and crushed tomatoes are often cheaper.

1

Cut up okra and put it in bags for freezing.

2

Cut up squash and put it in bags for freezing.

3

Wash and clean tomatoes for spaghetti sauce.

4

Cut up tomatoes, onions, and peppers for the sauce.

5

Put tomatoes, onions, and peppers in a food processor and pulse to chop them.

6

Add 2 tablespoons of minced garlic to the mixture.

7

Add 1 teaspoon of basil, 1 tablespoon of oregano, and 1/2 cup of parsley flakes to the mixture.

8

Add 1 cup of brown sugar to the sauce ingredients.

Cooking Techniques

sautéedsimmered

Equipment Needed

food processorknifecutting boardpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Marinara SauceTomato Sauce
Local Name: Sugo per Spaghetti

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