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How to Get the Tartness Out of Spaghetti Sauce : Quick & Easy Dishes

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Recipe Information

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Spaghetti Sauce

Cultural Context

Spaghetti sauce, often referred to as marinara, is a staple of Italian cuisine and has become popular worldwide. It is typically served with pasta, particularly spaghetti, and can be used as a base for various dishes. The sauce's simplicity allows for versatility, making it a favorite for quick meals and family dinners.

ItalianITmain
30 min
easy
4 servings
Servings4
2 tablespoons olive oil
4 cloves garlic
1 medium onion
28 oz canned tomatoes
1 tablespoon basil
1 tablespoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes are more nutritious, and crushed tomatoes are often cheaper.

1

Cut a couple of tablespoons of butter.

2

Add the butter to the hot spaghetti sauce.

3

Melt the butter inside the sauce.

4

Taste the sauce to ensure the tartness is reduced.

Cooking Techniques

sautéedsimmered

Spice Level:

🌶️🌶️🌶️

Also Known As

Marinara SauceTomato Sauce
Local Name: Sugo per Spaghetti

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