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Easy Homemade Spaghetti Sauce Recipe

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Nana's Food World
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Recipe Information

Recipe Available
Video-Specific Recipe

Spaghetti Sauce

Cultural Context

Spaghetti sauce, often referred to as marinara, is a staple of Italian cuisine and has become popular worldwide. It is typically served with pasta, particularly spaghetti, and can be used as a base for various dishes. The sauce's simplicity allows for versatility, making it a favorite for quick meals and family dinners.

ItalianITmain
30 min
easy
4 servings
Servings4
2 tablespoons olive oil
1 medium white onion, chopped
1 medium carrot, chopped
3 cloves minced garlic
28 oz plump tomatoes, canned
1 tablespoon Italian spice
1/4 cup chopped parsley
15 oz tomato puree
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes are more nutritious, and crushed tomatoes are often cheaper.

1

Heat olive oil in a pan.

2

Add chopped white onions and cook until translucent.

3

Add chopped carrots to the onions.

4

Add minced garlic and mix well.

5

Add plump tomatoes and crush them in the pan.

6

Add Italian spice, chopped parsley, and tomato puree; mix well.

7

Season with sugar, salt, and black pepper to taste.

8

Simmer the sauce until done.

Cooking Techniques

sautéedsimmered

Equipment Needed

panspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Marinara SauceTomato Sauce
Local Name: Sugo per Spaghetti

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