Cardamom French Toast recipe| how to make soft french toast| Easy Breakast recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can be more affordable.

fresh fruit

🥗Healthier: dried fruit

💰Cheaper: canned fruit

Canned fruit can be more accessible and budget-friendly.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cardamom, cinnamon, nutmeg, and salt until well combined.

Arrange slices of bread in the prepared baking dish, overlapping them slightly.

Pour the egg mixture evenly over the bread, ensuring all pieces are soaked.

Cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight for best results.

Remove the dish from the refrigerator and let it sit at room temperature for 10-15 minutes.

Bake in the preheated oven for 30-35 minutes, until the top is golden and puffed.

Remove from the oven and let cool slightly before serving.

Serve warm, drizzled with maple syrup and sprinkled with powdered sugar.

Garnish with fresh fruit as desired.

Cooking Techniques

Spice Level:

Allergens