Scrambled Eggs- Perfect and Fluffy - The Hillbilly Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Preheat the pan to medium heat.

Break the eggs into a bowl.

Add salt and pepper to taste.

Beat the eggs until foamy and creamy.

Wait for the pan to get a little hotter until it starts to bubble.

Pour the eggs into the pan and let them cook for a few seconds until they start firming up.

Start raking the eggs in from the edges toward the middle, making a few circles to pull cooked egg off the bottom of the pan.

Avoid stirring too fast to keep the eggs in chunks, not too small like powdered eggs.

Cook until the eggs are done in the middle, adjusting cooking time and browning to preference.

Let the eggs sit for a moment to brown slightly, then stir again to brown the other side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens