Filipino Pork Giniling W/ Sausage & Franks. Easy & Delicious Filipino Homecooked Recipe.

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a common substitute, while salt is a basic seasoning.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: none

Tofu can provide protein for a vegetarian option.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Sauté onion and garlic until fragrant, about 2-3 minutes.

Add ground pork and cook until browned, breaking it apart, about 5-7 minutes.

Stir in diced carrots, potatoes, and red bell pepper; cook for 3-4 minutes.

Add soy sauce, fish sauce, and bay leaves; mix well.

Pour in water and bring to a simmer; cover and cook for 10-15 minutes.

Add cooked dried peas and diced prunes; cook for an additional 5 minutes until heated through.

Season with black pepper and salt to taste.

Remove bay leaves before serving.

Garnish with sliced hard-boiled eggs and green onions.

Serve hot with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens