Low carb FISH FILLET WITH BACON WRAP recipe

Preheat the oven to 400°F.

Season the fish fillets with salt, black pepper, and paprika.

Wrap each fish fillet with strips of bacon, securing with toothpicks if necessary.

Heat olive oil in a large oven-safe skillet over medium heat until shimmering.

Add the wrapped fish fillets to the skillet and sear until the bacon is crispy, about 3-4 minutes per side.

Remove the fish from the skillet and set aside.

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds.

Add asparagus and onion to the skillet, cooking until tender, about 5 minutes.

Stir in cherry tomatoes and capers, cooking for an additional 2-3 minutes.

Return the fish fillets to the skillet, drizzle with lemon juice, and add butter.

Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the fish is cooked through.

Garnish with fresh parsley before serving.

Spice Level:

Dietary

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