GHOEROE: Reuben maak aartappelskyfies

corned beef

🥗Healthier: turkey pastrami

💰Cheaper: roast beef

Turkey pastrami is leaner while roast beef is often more affordable.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories, while American cheese is commonly less expensive.

Russian dressing

🥗Healthier: hummus

💰Cheaper: mayonnaise + ketchup

Hummus provides a healthier spread, while the mayo-ketchup mix mimics the flavor.

sauerkraut

🥗Healthier: coleslaw

💰Cheaper: pickled cabbage

Coleslaw offers a fresh crunch, while pickled cabbage is often more budget-friendly.

Butter one side of each slice of pumpernickel bread.

Heat a skillet over medium heat.

Place one slice of bread, butter-side down, in the skillet.

Layer corned beef on the bread in the skillet.

Add Swiss cheese on top of the corned beef.

Spread sauerkraut evenly over the cheese.

Drizzle Russian dressing over the sauerkraut.

Top with the second slice of bread, butter-side up.

Cook until the bottom slice is golden brown, about 3-4 minutes.

Carefully flip the sandwich using a spatula.

Cook the other side until golden brown and the cheese is melted, about 3-4 minutes more.

Remove from skillet and let cool slightly before slicing in half.

Cooking Techniques

Spice Level:

Allergens