1000 SAMOSA RECIPE BY MY GRANNY | STREET FOOD | INDIAN RECIPES | PERFECT SAMOSA | POTATO RECIPES

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins.

peas

💰Cheaper: frozen peas

Frozen peas are budget-friendly.

Prepare the dough by mixing flour, salt, and oil; knead until smooth.

Boil and mash the potatoes; mix with peas, spices, and chopped chilies.

Divide the dough into small balls; roll each into a thin circle.

Cut the circle in half; form a cone and seal the edge with water.

Fill the cone with the potato mixture; seal the open edge tightly.

Heat oil in a pan; fry the samosas until golden brown and crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens