وصفة ليكراب/منيش مصدقة نتيجة
Recipes in this Video
Samosas are a popular snack in India, particularly in the Punjab region. They are often enjoyed during festivals, celebrations, and as street food. The dish reflects the rich culinary heritage of Indian cuisine, combining spices and flavors that are characteristic of the region. Samosas are typically served with chutneys and are a favorite among both locals and tourists.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●peas
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●ginger
- ●salt
- ●oil
Instructions
- 1Prepare the dough by mixing flour, salt, and oil; knead until smooth.
- 2Boil and mash the potatoes; mix with peas, spices, and chopped chilies.
- 3Divide the dough into small balls; roll each into a thin circle.
- 4Cut the circle in half; form a cone and seal the edge with water.
- 5Fill the cone with the potato mixture; seal the open edge tightly.
- 6Heat oil in a pan; fry the samosas until golden brown and crisp.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour is more nutritious.
potatoes
Healthier: sweet potatoes
Sweet potatoes offer more vitamins.
peas
Cheaper: frozen peas
Frozen peas are budget-friendly.
Techniques
Equipment
Also Known As
Originating in the Southern United States, Million Dollar Pound Cake is a rich, buttery dessert that has become a staple at celebrations and gatherings. Traditionally made with simple ingredients, it embodies the spirit of Southern hospitality and is often served at family reunions and potlucks. Its popularity has spread beyond the South, with many variations incorporating different flavors and toppings, making it a beloved dessert across the country.
Ingredients
- ●unsalted butter
- ●granulated sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●salt
- ●milk
- ●cream cheese
- ●powdered sugar
- ●lemon zest
- ●almond extract
- ●sour cream
- ●cooking spray
- ●confectioners' sugar
Instructions
- 1Preheat the oven to 325°F (165°C).
- 2Grease and flour a bundt pan.
- 3Cream together unsalted butter and granulated sugar until light and fluffy, about 5-7 minutes.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract and almond extract until combined.
- 6In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with flour.
- 8Mix until just combined; avoid overmixing.
- 9Fold in cream cheese until evenly distributed.
- 10Pour the batter into the prepared bundt pan and smooth the top.
- 11Bake for 60-70 minutes, or until a toothpick inserted comes out clean.
- 12Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- 13Dust with powdered sugar before serving.
Ingredient Alternatives
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining moisture.
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt adds protein and reduces calories.
granulated sugar
Healthier: stevia
Cheaper: brown sugar
Stevia is a low-calorie sweetener.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber.
Techniques
Equipment
Also Known As
Originating from Belgium and popularized in France, French fries have become a beloved snack and side dish worldwide. Traditionally served with a variety of sauces, they symbolize comfort food and casual dining. Today, variations abound, from loaded fries to gourmet versions topped with truffle oil, reflecting global culinary creativity.
Ingredients
- ●potatoes
- ●vegetable oil
- ●salt
- ●vinegar
- ●paprika
- ●garlic powder
- ●onion powder
- ●black pepper
- ●parsley
- ●ketchup
- ●mayonnaise
- ●cheese
- ●truffle oil
- ●chili powder
- ●cayenne pepper
Instructions
- 1Peel and cut potatoes into uniform sticks.
- 2Soak cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3Drain and pat potatoes dry with a clean towel.
- 4Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- 5Fry potatoes in batches until golden brown, about 5-7 minutes.
- 6Remove fries with a slotted spoon and drain on paper towels.
- 7Sprinkle with salt immediately after frying.
- 8For extra flavor, toss fries with garlic powder and paprika while hot.
- 9Serve with ketchup or mayonnaise on the side.
- 10For baked fries, preheat oven to 425°F (220°C).
- 11Toss potatoes with oil and seasonings, spread on a baking sheet.
- 12Bake for 25-30 minutes, flipping halfway through, until crispy.
Ingredient Alternatives
potatoes
Healthier: sweet potatoes
Cheaper: frozen fries
Sweet potatoes offer more nutrients and fiber.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
salt
Healthier: sea salt
Cheaper: table salt
Sea salt adds minerals and a different flavor.
ketchup
Healthier: salsa
Cheaper: homemade ketchup
Salsa is fresher and lower in sugar.
Techniques
Equipment
Also Known As
Originating from the Indian subcontinent, Punjabi Samosas are a beloved snack often enjoyed during festivals and gatherings. Traditionally filled with spiced potatoes and peas, they symbolize hospitality and are a staple at celebrations. Today, samosas have gained global popularity, with variations found in many cuisines, showcasing their versatility and appeal.
Ingredients
- ●all-purpose flour
- ●potatoes
- ●green peas
- ●cumin seeds
- ●coriander powder
- ●garam masala
- ●green chilies
- ●ginger
- ●lemon juice
- ●oil
- ●salt
- ●water
- ●fresh cilantro
Instructions
- 1Mix all-purpose flour and salt in a bowl.
- 2Add oil to the flour mixture and rub until crumbly.
- 3Gradually add water and knead into a smooth dough; cover and rest for 30 minutes.
- 4Boil potatoes until tender, then peel and mash.
- 5Heat oil in a pan, add cumin seeds, and sauté until fragrant.
- 6Add mashed potatoes, green peas, ginger, green chilies, coriander powder, garam masala, lemon juice, and salt; mix well and cook for 5 minutes.
- 7Remove from heat and let the filling cool.
- 8Divide the dough into small balls and roll each into a thin oval.
- 9Cut the oval in half to form two semicircles.
- 10Take one semicircle, fold it into a cone, and seal the edge with water.
- 11Fill the cone with the potato filling and seal the open edge by pinching.
- 12Heat oil in a deep pan over medium heat until hot.
- 13Fry the samosas in batches until golden brown, about 5-7 minutes.
- 14Remove and drain on paper towels before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: none
Whole wheat flour adds fiber and nutrients.
potatoes
Healthier: sweet potatoes
Cheaper: none
Sweet potatoes offer a different flavor and added vitamins.
green peas
Healthier: frozen peas
Cheaper: none
Frozen peas are convenient and equally nutritious.
oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and healthy fats.
Techniques
Equipment
Also Known As
Chocolate chip cookies are a quintessential American treat, invented in the 1930s by Ruth Wakefield. They have become a beloved dessert worldwide, often associated with home baking and comfort food. Their popularity has led to numerous variations, including different types of chocolate and add-ins like nuts or dried fruit.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●salt
- ●butter
- ●brown sugar
- ●granulated sugar
- ●vanilla extract
- ●eggs
- ●chocolate chips
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a bowl, whisk together flour, baking soda, and salt.
- 3In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- 4Beat in the vanilla extract and eggs, one at a time.
- 5Gradually blend in the dry ingredients until just combined.
- 6Fold in the chocolate chips.
- 7Drop spoonfuls of dough onto ungreased baking sheets.
- 8Bake for 10-12 minutes or until edges are golden.
- 9Remove from oven and let cool on sheets for a few minutes.
- 10Transfer cookies to wire racks to cool completely.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option, while margarine can be more budget-friendly.
chocolate chips
Healthier: dark chocolate chips
Cheaper: chocolate chunks
Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.
Techniques
Equipment
Also Known As
More Punjabi Samosa Videos
(7 videos)
Punjabi Samosa Recipe | NO FRY | खस्ता पंजाबी समोसा | Chef Sanjyot Keer
Your Food Lab
How to Make Samosa | Perfect Samosa Recipe
The Cooking Foodie
samosa recipe| How to make samosa| Punjabi samosa |asmr cooking #asmrsounds #samosa @CanadaKiRasoi
Canada Ki Rasoi 🇮🇳
1000 SAMOSA RECIPE BY MY GRANNY | STREET FOOD | INDIAN RECIPES | PERFECT SAMOSA | POTATO RECIPES
Veg Village Food
Authentic Punjabi Samosa Ramadan Special Recipe by Food Fusion
Food Fusion
Crispy Punjabi Samosa | हलवाई जैसे crispy समोसे घर पर | How to make Samosas | Chef Ranveer Brar
Chef Ranveer Brar
Punjabi Samosas & Pakoras with Mint Sauce, Tamarind Sauce and Salad: Indian Street Food in London.
Travels in India, London & the UK
Similar Indian Videos
(24 videos)
Avocado Toast
Cooking with Coit
![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)
[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송
KBS 다큐
കൂട്ടുകറി | Kerala Kootu Curry Recipe | Onam Sadya Special | Chef Joji
Chef Joji
Easy Indian Dahl Recipe | Cook Healthy Authentic Vegan Lentils Fast with moji masala
moji masala®
Easy and Authentic Indian Dahl Recipe (Lime Juice Method)
Kitchen Cousins Cook
Badam Halwa with Almond Flour |How To Make Badam Halwa|Almond Halwa | Instant Pot Badam Halwa Recipe
Shweta in the Kitchen
Venkatesh Bhat makes Badam Halwa |CC | Badam Halwa | Royal Sweets | Indian Mithai | Diwali Sweets
Venkatesh Bhat's Idhayam Thotta Samayal
Badam Halwa with Almond Flour
Piping Pot Curry
Badam Halwa Recipe | Almond Halwa | Badam Ka Halwa Using Wheat Flour | Indian Sweet Recipe
Rajshri Food
Homemade Badam Halwa: Traditional Indian Sweet Recipe
Shweta home kitchen
Badam Ka Halwa Recipe | No Flour Recipe | Gluten Free | Almond Halwa | Royal Indian Mithai
Rajshri Food
Badam Halwa Recipe - Sweet Recipes by Archana's Kitchen
Archana's Kitchen
Crispy Broccoli 65 Recipe|Veg Spicy Starter|Healthy Tea Time Snack - Indian Tadka
Indian Tadka
Broccoli 65 Recipe | Easy Tea Time Snack
Indian Veggie Delight
How To Make Dal Kachori at Home | Moong Dal Kachori | Indian Snack
NDTV FOOD
HOW TO MAKE DAL KACHORI | Nirmal Bhoj
NIRMAL BHOJ
How to make Dal Kachori / Luchi / Puri in Indian Street - Street food loves you
Indian Food Loves You
Basic Chicken Curry Recipe | Bengali Chicken Curry With Potatoes | Murgir Jhol | Patla Chicken Curry
Freshly Cooked⬆
Ada Payasam Recipe in Tamil | Adai pradhaman in Tamil | Onam Special Sweet Recipe in Tamil
Madras Samayal
HOW TO MAKE KERALA STYLE ADA PAYASAM | SOFT UNNIYAPPAM RECIPE | Palada Recipe| Vishu Special
Uma Food Book
How to make the best Indian Malai Kofta of your life | Melt-Away Malai Kofta recipe
Sanjana.Feasts
How To Make Malai Kofta | Restaurant Style Malai Kofta Curry | Tofu Malai Kofta Recipe | Upasana
Rajshri Food
Malai Kofta | Veg Kofta Curry | Kofta Balls Curry | Paneer Kofta | curry recipes | Kofta recipes
HomeCookingShow
Malai Kofta - Easy To Make Popular North Indian Vegetarian Recipe By Ruchi Bharani
Rajshri Food
Similar Recipes From Other Cuisines
(24 videos)
Epic Party Snacks
Tasty Recipes
Smoked Shotgun Shells
Meat Church BBQ
Soupe à l'oignon
Cuisinez Rapide
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Como preparar tapas o montaditos | Compensar
Compensar Colombia
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
Las mejores croquetas de bacalao
Las Recetas de MJ
Aguachiles Verdes
Ale Regalado
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
PICO DE GALLO, originario de México
HackingFood
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
Como hacer PICO DE GALLO 😉
A1cocina
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo