Crispy Punjabi Samosa | हलवाई जैसे crispy समोसे घर पर | How to make Samosas | Chef Ranveer Brar

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer a different flavor and added vitamins.

green peas

🥗Healthier: frozen peas

💰Cheaper: none

Frozen peas are convenient and equally nutritious.

oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and healthy fats.

Mix 1 cup of all-purpose flour, little salt, and 1/4 cup of ghee in a bowl until well combined.

Add chilled water gradually, knead the dough until it is tight and smooth, and let it rest for 15-20 minutes.

Roast coriander seeds, fennel seeds, and cumin seeds, then pound them into a spice mix.

Cut potatoes into big chunks (or mash them) and cook them with green peas, turmeric, red chili powder, and asafoetida in ghee for 5-7 minutes.

Let the filling cool to room temperature before assembling the samosas.

Roll out the dough, cut it into semicircles, and fold to form cones, filling them with the potato mixture.

Seal the edges of the samosas and fry them in medium hot oil on a low flame until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens