samosa recipe| How to make samosa| Punjabi samosa |asmr cooking #asmrsounds #samosa @CanadaKiRasoi

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes offer more vitamins.

peas

💰Cheaper: frozen peas

Frozen peas are budget-friendly.

Fry ginger, garlic, and cumin seeds in oil.

Blend the fried mixture with red chili powder and salt to make a spice mix for the filling.

Prepare the chutney by blending coriander, tomatoes, and green onions with soaked red chili and garlic, adding salt to taste.

In a mixing bowl, combine all-purpose flour, oil, and salt; knead into a soft dough.

Prepare the filling by mixing boiled potatoes, peas, and spices, including hing and turmeric.

Roll out the dough into circles, cut them in half, and fold to form cones, sealing the edges with water.

Fill the cones with the potato mixture and seal the open edge tightly.

Heat oil and deep-fry the samosas on medium flame until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens