How to Make Puff Pastry Breakfast

puff pastry sheets

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Phyllo dough is lower in fat, while homemade dough can be more economical.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is a lower-calorie option, while processed cheese is often cheaper.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, and collard greens are often more affordable.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu provides a plant-based alternative, while egg substitutes can be less expensive.

Cook the turkey bacon in a skillet with a little cooking oil until it reaches the desired temperature, then remove and cut into bite-sized pieces.

Scramble 3 eggs in the skillet, gently pushing the eggs towards the center until fluffy, then set aside.

Whisk 1 egg in a bowl to make an egg wash.

Take out 2 puff pastry sheets and lay them with the lined side up on the table.

Cut each puff pastry sheet into 6 equal rectangle pieces.

On each puff pastry piece, lay down scrambled eggs, ham, bacon, and top with shredded cheese.

Place another puff pastry piece on top and gently stretch it for more coverage.

Crimp the edges with a fork to seal, creating a giant ravioli.

Place the assembled pastries on a baking sheet and repeat the process for the remaining pieces.

Cut a couple of slits along the top of each pastry for ventilation during baking.

Brush the tops lightly with the egg wash.

Bake in the oven at 400°F for about 15 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens