How to make The Best puff pastry Breakfast Casserole recipe | Taste like toaster strudel

Roll out the puff pastry, adding 4 inches on each side to fit the baking dish.

Roll out a second layer of puff pastry to the length of the baking dish and set aside.

Crack 10 eggs into a bowl and add 1 tablespoon of baking powder, salt, and black pepper. Mix until well combined.

Add 1/4 cup of heavy whipping cream, 1 can of diced chilies, sliced green onions, cooked bacon, and sausage to the egg mixture. Mix together.

Poke a few holes in the bottom layer of puff pastry.

Place 6 pieces of deli cheese on the bottom layer of puff pastry.

Pour the egg mixture over the cheese and pastry.

Poke a few holes in the top layer of puff pastry and pinch the edges to seal.

Preheat the oven to 400 degrees Fahrenheit.

Place the casserole in the preheated oven and bake for 20 minutes.

After 20 minutes, cover the casserole with foil and bake for an additional 5 to 6 minutes.

Brush the top with 2 tablespoons of melted butter before serving.

Equipment Needed

Spice Level:

Allergens