How To Cook Scrambled Eggs With Stainless Steel Pan Without Sticking

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Set your stainless steel pan to medium heat.

Test the pan by adding a few drops of water; if the water glides over the pan, it's ready.

Lower the heat to low.

Crack your eggs into a bowl and scramble them with a fork.

Add 1 teaspoon of avocado oil to the eggs.

Add a little bit of butter after the oil to prevent burning.

Pour the eggs into the pan.

Move the cooked eggs towards the middle of the pan and let the uncooked parts cook on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens