🇹🇹 Geera Pork Recipe by Chef Jeremy Lovell | Foodie Nation

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is leaner while pork shoulder is more affordable.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeños provide heat with fewer calories, while serranos are often less expensive.

Using a large bowl, add pork, lime juice and water. Let soak for 15mins then rinse thoroughly in bowl under running water. Strain out all water.

Add all ingredients listed in the seasoning mix to washed pork and mix for 5mins. Cover and allow pork to marinate overnight or for at least 2 hours.

Using a medium sized bowl, add all ingredients except oil and mix. Place heavy metal pot or skillet on stove. Add oil and allow to heat up.

When pot and oil is very hot, add Chunkay ingredients and stir, allowing to cook for 5mins.

Add seasoned pork to chunkayed ingredients, stir thoroughly and cover. Let pork cook for 30 minutes then check for liquid levels, allow pork to spring its own liquid before adding water. If water is needed add ½ cup at a time. Cook for a further 30 minutes. Check pork for doneness and liquid levels for desired amount.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary