Recette navarin d'agneau printanier - Recette weightwatchers

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive than lamb.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Water with vinegar can mimic acidity without the cost of wine.

Cut the lamb into bite-sized pieces and season with salt and black pepper.

Heat olive oil in a large pot over medium-high heat until shimmering.

Add the lamb and brown on all sides, about 5-7 minutes.

Remove the lamb and set aside.

In the same pot, add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

Add diced tomatoes and cook for another 2-3 minutes.

Pour in the white wine and scrape up any browned bits from the bottom of the pot.

Return the lamb to the pot and add vegetable broth, thyme, and bay leaves.

Bring to a simmer, then cover and reduce heat to low.

Cook for about 1.5 hours until the lamb is tender.

Add chopped carrots, turnips, and potatoes to the pot.

Cover and cook for an additional 30-40 minutes until vegetables are tender.

Stir in chopped parsley before serving.

Cooking Techniques