Sasu Maa ki Secret Recipe: Sindhi Bajre ki Rab | thand se bachne ka nuskha | Leftover Rice Recipe

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery is a natural sweetener and often cheaper.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Vegetable oil is a more budget-friendly option.

dry fruits

🥗Healthier: seeds

💰Cheaper: raisins

Raisins are a cost-effective sweet addition.

Add ½ cup leftover rice and ½ cup water to a pot and cover it to cook.

In a bowl, take ½ cup bajra flour and gradually add water to make a smooth batter without lumps.

Add 1 cup water to the batter and mix well.

Once the rice is cooking, keep the lid slightly ajar to prevent overflow.

After the rice is soft, add the prepared bajra batter to the pot with rice.

Continue stirring to combine and prevent sticking, adding about 4 cups of water as needed.

If the mixture seems thick, you can add more water later.

Season with salt and ½ teaspoon black pepper, mixing well.

Cover the pot partially and let it cook on low heat for 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens