Kam bagat Mai B'nai sandwich ||Aloo Sandwich banana sikain | || @hazararecipes #cooking

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh taste.

Peel the potatoes using a cutter.

Cut the peeled potatoes into long, thin pieces.

Heat ghee in a skillet until hot.

Fry the potato pieces in the skillet until cooked through, flipping them occasionally.

Once the potatoes are cooked, remove them from the skillet.

Place one slice of bread on the skillet and another slice nearby.

Spread ketchup on the bread slice.

Add a layer of cabbage on top of the ketchup.

Place the fried potatoes on top of the cabbage.

Add more cabbage on top of the potatoes.

Spread more ketchup and mayonnaise on top (optional).

Drizzle ghee around the edges of the sandwich in the skillet.

Flip the sandwich carefully to cook the other side.

Once both sides are golden brown, remove the sandwich from the skillet.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens