Hindi - 2 different ways to make tasty Sandwiches

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

cheese

🥗Healthier: avocado

💰Cheaper: processed cheese

Avocado adds creaminess with healthy fats.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a fresh taste.

Boil 4 potatoes with 1 cup of water in a pressure cooker for 5-6 whistles.

Let the boiled potatoes cool down.

Use 2 boiled potatoes and mash them with a spoon.

Chop 1 medium-sized onion finely and mix it with the mashed potatoes.

Add 2 green chilies, 1 teaspoon salt, 1/2 teaspoon chili powder, 1/2 teaspoon cumin powder, 1 teaspoon coriander powder, 1/2 teaspoon amchur, and 1/2 teaspoon black pepper to the mixture.

Mix all the spices well and taste to adjust seasoning.

Spread the potato mixture evenly on a slice of bread.

Add cheese slices on top of the potato mixture (optional).

Spread tomato ketchup on the other slice of bread.

Toast the sandwich in a sandwich maker with oil or butter until golden brown, about 4-5 minutes.

For the second type of sandwich, mash 2 potatoes and mix with chopped onion and green chili.

Heat 2 tablespoons of oil in a pan, add 1 teaspoon cumin, then add onion and green chili, cooking for 1-2 minutes until translucent.

Add spices: 1/2 teaspoon turmeric, 1 teaspoon coriander powder, 1/2 teaspoon cumin powder, 1/2 teaspoon spicy red chili, 1 teaspoon salt, and 1/3 teaspoon chaat masala.

Mix well and add the mashed potatoes, cooking for 2-3 minutes to combine flavors.

Taste and adjust spices if necessary, adding 1/3 teaspoon chili flakes if desired.

Add fresh cilantro and let the mixture cool.

Spread the mixture on bread, add cheese slices (optional), and ketchup or any sauce on the other side.

Cook the sandwich on medium heat in a flat-bottom non-stick utensil for 5-6 minutes until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens