Dabeli Spicy Potato Sandwich | Kachhi Dabeli | Make Dabeli Sandwich Recipe by Manjula

pav bread

🥗Healthier: whole grain bread

💰Cheaper: regular bread

Whole grain bread adds fiber and nutrients.

dabeli masala

🥗Healthier: homemade spice mix

💰Cheaper: curry powder

Homemade mix can be healthier and cheaper.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories.

sev

🥗Healthier: baked snacks

💰Cheaper: crisps

Baked snacks reduce fat content.

Dry roast the red chilli, cumin seeds, coriander, cloves, cinnamon, and black pepper on medium heat until fragrant, about 2 minutes.

Let the roasted spices cool to room temperature before grinding them into a fine powder.

Heat oil in a pan over medium-high heat until moderately hot.

Add cumin seeds to the hot oil and let them crackle immediately.

Add the boiled, peeled, and mashed potatoes to the pan.

Mix in the ground spice mix, salt, sugar, and tamarind paste.

Add water and mix well, cooking for about 2 minutes until the mixture thickens to a paste.

Turn off the heat once the filling reaches a thick consistency.

Toast the dinner rolls in butter on both sides until golden brown.

Spread the potato filling over half of each toasted bun.

Top with pomegranate seeds, sev, and crushed peanuts.

Add cilantro chutney on top or serve it on the side, then cover with the other half of the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens