The BEST British sandwiches you'll ever make!
Recipe Information
Fish Fingers with Potato Sandwich
Cultural Context
Fish fingers, a quintessential British comfort food, originated in the mid-20th century as a convenient meal option. Often served in a sandwich with mashed potatoes, they evoke nostalgia and are a favorite among children and adults alike. Today, variations exist globally, with different fish and sauces, but the classic combination remains beloved in the UK.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white fish fillets
🥗Healthier: cod
💰Cheaper: pollock
Pollock is often more affordable while still providing a good texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds a different flavor.
tartar sauce
🥗Healthier: yogurt sauce
💰Cheaper: mayonnaise
Yogurt sauce reduces calories and adds tanginess.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread is healthier while white bread is often cheaper.
Chop cod into slender fingers.
Dip cod into flour, then egg, and coat with crushed salt and vinegar crisps.
Air fry the coated fish fingers until crispy.
Slice half a red onion and mix with lemon juice and black onion seeds to pickle.
Prepare homemade tartar sauce with sharp acidic ingredients.
Spread butter on one side of each slice of bread.
Place the fish fingers on one slice of bread, buttered side up.
Add tartar sauce over the fish fingers.
Layer with pickled red onions.
Top with the second slice of bread, buttered side down.
Cut the sandwich in half for easier eating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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