Crispy Fish Fingers Recipe/ Restaurant Style Fish Fingers/ Fish Fry Recipe

white fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is often less expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers can be more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: water

Flaxseed meal can replace eggs for binding, and water is a cost-effective alternative.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is commonly less expensive.

Wash the fish thoroughly and ensure there's no smell.

Add juice of 1/2 lemon to the fish.

Add 1 teaspoon ginger garlic paste to the fish.

Add 1 teaspoon red chili powder and black pepper powder to the fish.

Mix all the ingredients well to coat the fish.

Add salt to taste and mix again to ensure the spices coat the fish evenly.

Marinate the fish for half an hour, covered, to allow the flavors to penetrate.

After marinating, add 2 tablespoons corn flour and 2 tablespoons flour to the fish.

Mix well to ensure good binding and coating.

Coat each piece of marinated fish in bread crumbs, pressing gently to adhere.

Heat oil in a pan until hot for frying the fish fingers.

Fry the coated fish fingers until they are golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens