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Fish Fingers (and they're BAKED!🙀)

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Recipe Information

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Video-Specific Recipe

Fish Fingers

Cultural Context

Originating from the UK, fish fingers became a popular convenience food in the mid-20th century, often served with chips and peas. They are a staple in children's meals and are celebrated for their crispy coating and tender fish inside. Today, fish fingers are enjoyed globally, with variations including different types of fish and coatings.

BritishUGmain
45 min
easy
4 servings
Servings4
white fish fillets
bread crumbs
flour
eggs
salt
pepper
paprika
lemon juice
oil
parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is often less expensive.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are a healthier alternative, while crushed crackers can be more economical.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: water

Flaxseed meal can replace eggs for binding, and water is a cost-effective alternative.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is commonly less expensive.

1

Preheat the oven to 200°C (400°F).

2

Cut fish fillets into finger-sized pieces.

3

Coat fish in bread crumbs using a method that ensures a mess-free coating.

Cooking Techniques

dredgingfryingbaking

Equipment Needed

ovenbaking sheetshallow dishestongs

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishglutenegg

Also Known As

Fish SticksFish Fritters

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